Father & daughter team
We are a third generation family business and have been butchering in Dublin since 1965. Father and daughter operation…
Pat is a business owner and master butcher… he can be found in the factory hand selecting carcasses, cutting steaks and solving chefs problems! Kate is involved in all aspects of the business… overseeing orders, product development, marketing and ensuring things run as smoothly as possible.
Proud to serve
Mitchelin Star restaurants to food trucks and everything in between
Our back story
Sydney to Ballyfermot